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| Giant profiteroles! |
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| My big brother |
"Because profiteroles are naughty, right? (See previous Jacob and Jamie post "Profiteroles!") My name is Nathanael, I'm eight and Jacob, the blogger of Jacob and Jamie, is my older brother. I love cooking with him and the other day we made profiteroles with the recipe from Jacob and Jamie together but I basically did all of it. (It's true!)
"I think making profiteroles is easy. But because I'm a little small, I was standing on a stool and knocked the oven-thingy (that would be the temperature dial) and they could have burned but it was a relief that they didn't. Everyone should have a go at making them.
"The funnest bit about making profiteroles is getting to eat them when they're done! The way to eat a profiterole is to shove the whole thing in without letting any cream burst out your mouth! Just for fun, we made two huge ones just for us which we put mint chocolate ice-cream in but they were definitley too big to eat "properly"."
Bonabrtee, (That's hilarious!)
Nathanael
"Thanks, Nathanael! A brilliant post. If you're looking for the recipe for these delicious profiteroles then click this link right here. Why not give them a try and let me know how you get on? (Just be careful with that "oven-thingy"!)"
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| It should come away from the saucepan cleanly |
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| When it's cooled, add the eggs |
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| (Avoid any shell!) |
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| And then you have choux pastry! |
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| Spoon or pipe it into the tray |
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| ...and it's ready to cook |
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| ...they'll be a perfect golden brown |
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| When they're done... |
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| Why not experiment with size and shape? |
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| These were fun |
"To glorify my Savior, Jesus Christ, the Creator
of the universe and spread further abroad His glorious gospel." - Yours Truly
Great job Nathanael! They look amazing.:)
ReplyDeleteThey were pretty impressive. I love your french Nat!
ReplyDelete