Joseph Carter - "Classic Rhubarb Crumble"

Joseph's older sister, Jasmine. That is some awesome looking rhubarb!

 Joseph Carter tells us how to make a classic, British dessert, rhubarb crumble. I love crumbles (and, even Jamie Oliver himself will agree, cold pre-made custard!) but the best bit about this post for me was that the rhubarb was from their own garden. Just look at the size of it! Home grown stuff is so much better and gives you such a sense of satisfaction. I certainly recommend you guys trying it sometime. Have a read of this and don't forget to comment below!

 "The other day we made rhubarb crumble using some rhubarb grown in our garden. Here is a picture of my sister with our freshly picked rhubarb. Everyone in our house loves rhubarb especially rhubarb crumble. Below is how we made it."

This you've got to try...

1. First we heated the oven to gas mark 5. 
2. Then we washed and chopped the rhubarb and placed 350g of sweetened rhubarb in to a ovenproof dish. 
3. Next we rubbed 100g of butter into 200g of self raising flour until it resembles breadcrumbs. 
4. Then we added 100g of sugar and 50g of oats and mixed it thoroughly, spreading it evenly over the rhubarb. 
5. We baked it for about 30 minutes until rhubarb was cooked.

 Thanks so much Joseph, it sounded absolutely delicious! Keep the recipes coming...

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